Meet Wesley Randles

Meet Wesley Randles. The man behind the mouth-watering dishes at La Colombe, The Test Kitchen, Potluck Club and now The Shortmarket Club. We get to…

Raise A Glass

Charles Dickens once said, ‘Champagne is one of the elegant extras in life’. Napoleon remarked, ‘In victory one deserves it, in defeat one needs…

Soul Food By Hanlie Joubert

We’re always inspired by anything visually magnificent around us whether it be art, décor, design, or even food. So naturally we became instant fans of…

Shapes in Susurrus

April welcomed a First Thursday worth writing home about, as two local talents collaborated to create the Shapes in Susurrus exhibition held at Studio Dylan…

Dining with Dalliance

Restaurateur and hotelier Paul Kovensky has opened a new addition to his prestigious string of restaurants and bars. After hearing about the chic interior, cocktails and more-ish tapas…