Beetroot hearts for Valentine’s…

Cooking made easy! Hendrik Coetzee, DECO’s talented new stylist and food lover, prepared heart-shaped beetroot for us to enjoy for Valentine’s – each one carved by hand. Eat your heart out!

Dress with balsamic vinegar, olive oil, salt and pepper, freshly squeezed orange juice, and feta cheese.

For team DECO’s group Valentine’s note, click here.

Written By
More from Staff Writer

Ashanti Lifts The Lid On African Creativity

From the humble origins of their bestselling beanbags to contemporary lampshades, Ashanti’s...
Read More

No Comments

Comments are closed.