Beetroot hearts for Valentine’s…

Cooking made easy! Hendrik Coetzee, DECO’s talented new stylist and food lover, prepared heart-shaped beetroot for us to enjoy for Valentine’s – each one carved by hand. Eat your heart out!

Dress with balsamic vinegar, olive oil, salt and pepper, freshly squeezed orange juice, and feta cheese.

For team DECO’s group Valentine’s note, click here.

More from Elle Decoration

Paris: the magic of pattern

Architect-designer Renee Rossouw strolled the streets of Paris looking at the vibrancy...
Read More

No Comments

Comments are closed.