Beetroot hearts for Valentine’s…

Cooking made easy! Hendrik Coetzee, DECO’s talented new stylist and food lover, prepared heart-shaped beetroot for us to enjoy for Valentine’s – each one carved by hand. Eat your heart out!

Dress with balsamic vinegar, olive oil, salt and pepper, freshly squeezed orange juice, and feta cheese.

For team DECO’s group Valentine’s note, click here.

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