Everything at once
byLove these photographs of all the ingredients in a recipe from photographer Marina Aurora. Such a simple concept, beautifully executed. See more of Marina…
Food
Baking with IKEA
byThis post is all good news and bad news: The good news is that a baking book called Hembakat är Bäst (Homemade Is Best)…
Issue 72: New Romance
byOur DECO Eat pages are quite startlingly unusual in the Spring issue, with these inspired pairing of beautiful Spring vegetables alongside baroque furniture shapes….
Chefs Warehouse
byThere’s a new foodie must-go place in Cape Town, and it’s called Chefs Warehouse. Acclaimed Irish chef Liam Tomlin is at the helm of…
DECO Workshop
byELLE Decoration and Le Creuset invite you to a fun-filled foodie evening at the Silwood School of Cookery in Rondebosch, Cape Town. Learn to…
Issue 71: DIY Takeaway Twist
byMmm, yummy. Our clever food editor Maranda Engelbrecht has some asian-inspired recipes on pages 84-88 of the Small Spaces issue, with styling courtesy of…
It’s a…
bySo… it’s a wooden cityscape, with clouds? I like it. I like it a lot! But what’s it for? Ah, it’s becoming much clearer……
Getting going once again
byFor lots of us, today’s the first day back at work, and if you’re anything like me, a java jolt is needed to start…
Good looking chocs
byThe blurb on the LaGrange34 website says that: “LaGrange34 is a new line of chocolate bars that combines the traditional quality of chocolate within…
Twine
bySummertime is picnic time, but nobody wants a grubby frock after tucking in at ground level, do they? A glam and gorgeous solution to…
A modest dish
byThis idea makes so much sense to me. I’ve never really enjoyed covering the pretty pattern on a dish with food, as I’m not…
Exquisite glass
byLove these Bolle bottles by prolific Finnish designer Tapio Wirkkala, for Venini. I saw the bottles online yesterday, and then realised I’d just seen…