Valentines Day may come around once a year, but breakfast comes around everyday, and it’s definitely one of our favourites! We found this easy pancake recipe for you to try out.
Red Velvet Pancakes
Ingredients: 1 cup pancake mix (you could mix your own or buy the flapjack premix from Spar)
1 tablespoon unsweetened cocoa powder
1 tablespoon granulated sugar
1/2 cup buttermilk
1 egg, lightly beaten
1/2 tablespoon vanilla extract
3/4 teaspoon red food color
3 tablespoons softened butter
3 tablespoons raspberries
1 tablespoon powdered sugar
Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, egg, vanilla and food color just until blended. Heat your pan, coat with butter and add 1/4 cup of your mixture. (Note: cooking on low heat will ensure more of a desired red colour). Cook 1 to 2 minutes per side, turning when pancakes begin to bubble.
Raspberry Butter Topping:
Add softened butter and powdered sugar to a bowl and mix on high. Add the fresh raspberries Mix on medium speed for 5-10 seconds until the berries break apart. Chill mixture for at least 2 hours until firm.
Top pancakes with a layer of raspberries, raspberry butter and garnish with icing sugar. Serve to someone you love – or enjoy them all for yourself!