When Andreas Viestad, the Norwegian food writer and star of the New Scandinavian Cooking TV show came to South Africa three years ago, he had no idea that his visit would result in a whole new way of life… and a love affair with the tomato.

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Pages 118 – 123 of Issue 61 tell the story of Andreas’ journey and his beautiful family home in Elgin. You’ll also find some recipes for Heirloom Tomato Salad and Multi-coloured Tomato Mousse. Yum!

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Production: Doreen de Waal

Photos: Micky Hoyle

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