Champagne on ice? Yes, you heard right! Moët Ice Impérial is the world’s first bubbly specifically designed to be served over ice in a chilled glass, perfect for those balmy summer nights and sundowners with friends.
Following the demand for Moët Ice Impérial last summer season – which was available exclusively around Cape Town’s Atlantic Seaboard in its inaugural year and proved an overwhelming hit – this year holidaymakers in other glamorous South African coastal destinations will too be able to experience this daring and innovative summer sipper.
Signalling in the summer with a clink of an ice cube, Moët Ice Impérial breaks the traditional champagne rules…in style.
Moët & Chandon is renowned for its innovation, and there is no better embodiment of our pioneering spirit than Moët Ice Impérial, the very first champagne of its kind. – Arnaud de Saignes, International Director of Marketing and Communications for Moët & Chandon.
Fruity and intense, the richness of Ice Impérial doesn’t dilute with the ice but is rather boosted by it, making it the perfect summer sipper. Think a bouquet of tropical fruits like mango and guava, stone fruits such as nectarine, and an top note of raspberry and gooseberry. This palate rounds off easily and smoothly, with a hint of fresh fruit salad. Enjoy it on its own over the rocks, or with a dash of berries, ginger slices, cucumber, citrus zest and mint.
Moët Ice Impérial is like a beach escape in a glass, and this summer it boldly offers special summertime Moët moments on the water.
MOËT ICE: YOUR PERFECT SERVE
- Place three to four large ice cubes in a large cabernet-style glass
- Add one of the recommended ingredients
- Finish with chilled Moët Ice Impérial
Wherever you enjoy this refreshingly light and chic Champagne, be part of the conversation by using the hashtag #MoëtMoment to share the glamour of Moët Ice Impérial with your friends.
Available at selected outlets this summer, from R599.95.
Images supplied by Moët & Chandon