Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze

Whether you’r vegan or not, these spelt donuts with a raw chocolate glaze from Ashley Alexander over at Gather & Feast are a sight to behold and are equally delicious to eat. Try stop at just one…we dare you!



  • 1 cup almond milk, or alternative
  • ⅔ cup coconut oil, melted
  • 1 cup coconut sugar
  • 1½ cups spelt flour
  • 1½ tbs baking powder
  • Generous pinch sea salt
  • 1 tbs vanilla powder
  • 2 chia eggs (2 tbs chia, 6 tbs water blended)
  • 1 tsp apple cider vinegar


  • Melted raw vegan chocolate (or any dark chocolate of your choice)
  • Matcha powder
  • Raspberry jam
  • Cacao nibs
  • Rose petals
  • Cinnamon coconut sugar


  1. Pre-heat your oven to 180 degrees celcius.
  2. Mix all the ingredients together in a large mixing bowl.
  3. Scoop the dough mixture into a lightly greased donut tray.
  4. Bake the donuts for 12 minutes.
  5. Once cooked, remove the donuts from the oven and turn out onto a wire rack to cool.
  6. Dip the donuts into the melted chocolate and sprinkle with toppings of your choice. Enjoy!

 25 mins
Makes 12




Recipe and images from

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