Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze

Whether you’r vegan or not, these spelt donuts with a raw chocolate glaze from Ashley Alexander over at Gather & Feast are a sight to behold and are equally delicious to eat. Try stop at just one…we dare you!

INGREDIENTS

Doughnuts

  • 1 cup almond milk, or alternative
  • ⅔ cup coconut oil, melted
  • 1 cup coconut sugar
  • 1½ cups spelt flour
  • 1½ tbs baking powder
  • Generous pinch sea salt
  • 1 tbs vanilla powder
  • 2 chia eggs (2 tbs chia, 6 tbs water blended)
  • 1 tsp apple cider vinegar

Toppings

  • Melted raw vegan chocolate (or any dark chocolate of your choice)
  • Matcha powder
  • Raspberry jam
  • Cacao nibs
  • Rose petals
  • Cinnamon coconut sugar

METHOD

  1. Pre-heat your oven to 180 degrees celcius.
  2. Mix all the ingredients together in a large mixing bowl.
  3. Scoop the dough mixture into a lightly greased donut tray.
  4. Bake the donuts for 12 minutes.
  5. Once cooked, remove the donuts from the oven and turn out onto a wire rack to cool.
  6. Dip the donuts into the melted chocolate and sprinkle with toppings of your choice. Enjoy!

 25 mins
Makes 12

ELLE Deco SA

ELLE Deco SA

ELLE Deco SA

Recipe and images from gatherandfeast.com


Enjoyed This?

Then you may want to read Gingerbread Snack Cake and Fluffy Sponge Cake With Balsamic Strawberries


For More Design Inspiration

Like us on Facebook and follow us on Twitter and Instagram 


The Summer Issue is all about new beginnings, rejuvenation and adventure. Consider it a celebration of both indulging in wanderlust and the sweetness of coming home. We discover the most spectacular design hotels around the world, show you a beautiful collection of outdoor furniture and décor, and tempt your tastebuds with a new indian tapas restaurant. Pick up your copy today and tell us what you think on Twitter @Elle_Deco using #SummerIssue.

Written By
More from Sam Evans

Close To Nature: Inspiring Houses Off The Road

About twenty years ago Mirjam Bleeker and Frank Visser embarked on their...
Read More