If you couldn’t get enough of the delicious desserts in our latest Fashion Issue 97, then try this refreshing recipe for a Gin Fizz.
How to make your Gin Fizz:
Tip a punnet (100g) blueberries into a bottle of gin. Allow to steep for two weeks, shaking regularly.
Enjoy with tonic water and slices of lemon, lime or cucumber.
It’s as simple as that.
Recipe and Styling: Tou Roux Lou Photographs Donna Lewis Production Marushka Stipinovich