BOSJES
BOSJES estate called on Cape Wine Master Allan Mullins to create a premium range of house wines. Image: Charles Russell

BOSJES in the Breede Valley may be best known for its remarkable chapel, but now the estate has added a range of premium house wines to the mix, providing just another reason to visit this unique destination.

BOSJES
Designed by Steyn Studio, BOSJES’ glass-walled chapel boasts a white curvaceous roof and spectacular views of the valley beyond. Image: Adam Letch

This family-owned farm at the base of the Waaihoek Mountains made a big impression when it opened last year, thanks in large part to its glass-walled chapel, whose curvaceous roof is one of the first things you see as you enter the estate.

BOSJES
The outside wall of the BOSJES Kombuis restaurant features a mural by artists Michael Chandler and Lucie de Moyencourt that is made up of 366 tiles depicting the fauna and flora of the farm. Image: Adam Letch

Comprising luxury accommodation, hiking trails, a tea garden, bistro-style restaurant and Delft-inspired tiled mural of the BOSJES Tree of Life by artists Michael Chandler and Lucie de Moyencourt, the farm is a unique destination off the beaten track.

BOSJES
BOSJES’ new range of house wines consists of a Cabernet Sauvignon-based red blend, a Chenin Blanc-based white blend, a Chenin Blanc, a Sauvignon Blanc, a Pinotage and a Cabernet Sauvignon. Image: Charles Russell

Now BOSJES has added to its already impressive offering with a range of house wines created by Cape Wine Master Allan Mullins. ‘I wanted to create wines that were typical of the Breedekloof,’ says Mullins, who visited cellars across the valley to source cultivars.

BOSJES
The wines can be enjoyed by the bottle or glass at BOSJES Kombuis restaurant, which serves bistro-style cuisine such as lamb cutlets and tabouleh salad with cucumber. Image: Adam Letch

The result is six exceptional wines, each with its own distinct flavour profile. There are the two house blends, which consist of a Cabernet Sauvignon-based red and a Chenin Blanc-based white, and four single-cultivar wines that showcase the quality of winemaking in the valley.

BOSJES
Other dishes at BOSJES Kombuis restaurant include pan-fried seabass, creamy mash potatoes, wilted greens and mussel veloute. Image: Adam Letch.

From the Chenin Blanc and Sauvignon Blanc to the Pinotage and Cabernet Sauvignon, ‘these are approachable wines made for easy enjoyment,’ says Mullins. BOSJES wines are only available on the estate, and can also be enjoyed by the bottle or glass at the BOSJES Kombuis restaurant.

For more updates on wine farms in the Western Cape, read about Lanzerac Hotel & Spa’s magnificent makeover, Delaire Graff’s new Afro Asian menu at Indochine restaurant and La Petite Ferme’s updated Vineyard Suites.