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Urban Italian Sharing Food at New-Look B...

Bree Street's BOCCA restaurant is back with an energetic decor update, new owners and a fresh take on urban Italian sharing food. 
bocca

Moët & Chandon’s Golden Tree ...

Moët & Chandon's Golden Tree lighting ceremony is back to open the festive season at the V&A Waterfront's Silo District on Thursday November 29. 
Moët

BOSJES Presents New Wine Range

BOSJES in the Breede Valley may be best known for its remarkable chapel, but now the estate has added a range of premium house wines to the mix.
BOSJES

Indochine Launches New Afro-Asian Menu 

Known for its fresh and flavoursome Asian-influenced cuisine, Indochine restaurant at Delaire Graff estate in Stellenbosch now boasts an impressive new menu.
Indochine

Balducci Launch Standalone Vegan Menu

Balducci at the V&A Waterfront have added a vegan menu to their eclectic offering and it's already proving to be popular with both vegans and non-vegans.
vegan menu

On Our Radar: Things to Do This Week

There are no shortage of cultural things to do this week - from Ceramics Month and art talks to outdoor cinema and markets. 
things to do

Norval Foundation: Sout...

Cape Town’s imposing new art complex, Norval Foundation, aims to put South Africa firmly on the global cultural map

David Higgs’ Sinfully S...

David Higgs’ new Sandton restaurant Saint is a sinfully intoxicating blend of sophisticated decor, down-to-earth food and a dash of spectacle.

6 New Local Eateries to...

Looking for some weekend dining and decor inspiration? Try one of these stylish and tantalising new local eateries in Oudtshoorn, Johannesburg and Cape Town.

In The Kitchen with Kar...

Cape Town-based chef, author and ‘surprised restaurateur’ Karen Dudley is driven by her desire to ‘ find solutions and make things better for everyone every day’

Sans: Sea Point’s...

A new retail experience, Sans, brings a highly considered design edge to Cape Town’s Sea Point, a suburb in the throes of revitalisation

6 New Dining Hotspots t...

South Africa is a smorgasbord of dining and drinking options, as these new offerings prove.

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