Tjing Tjing Momiji offers Japanese fine dining in the heart of Cape Town with its multi-course kaiseki menu that celebrates the season by using the best local ingredients.
The recently refurbished President Hotel in Cape Town's Bantry Bay is the perfect place to celebrate the best of Cape Town this summer season.
This year's JHP Gourmet Guide is here, featuring South Africa's 25 plated and 50 rated chefs, restaurants and recipes to help you plan your culinary journey for 2019.
Bree Street's BOCCA restaurant is back with an energetic decor update, new owners and a fresh take on urban Italian sharing food.
Moët & Chandon's Golden Tree lighting ceremony is back to open the festive season at the V&A Waterfront's Silo District on Thursday November 29.
BOSJES in the Breede Valley may be best known for its remarkable chapel, but now the estate has added a range of premium house wines to the mix.
Known for its fresh and flavoursome Asian-influenced cuisine, Indochine restaurant at Delaire Graff estate in Stellenbosch now boasts an impressive new menu.
There are no shortage of cultural things to do this week - from Ceramics Month and art talks to outdoor cinema and markets.
David Higgs’ new Sandton restaurant Saint is a sinfully intoxicating blend of sophisticated decor, down-to-earth food and a dash of spectacle.