Nothing says summer quite like an ice-cold popsicle so in anticipation of the season, we’ve bookmarked this delicious peach, cardamon and coconut popsicle recipe. Delectably creamy and packed with flavour these treats are a good source of vitamin C and vitamin A, as well as healthy fats.

ELLE Deco SA - popsicles


Coconut filling

  • 1 cup unsweetened coconut yogurt
  • 1 cup coconut milk (about ⅔ of a can)
  • 2 tbsp honey
  • 2 tsp vanilla extract

Peach filling

  • 2 ripe peaches, pitted
  • 1 tsp ground cardamom


  • Shredded coconut (optional)

ELLE Deco SA - popsicles


Make the coconut filling:

  1. Place coconut yogurt, coconut milk, honey and vanilla in your blender and blend until smooth. Pour in a separate container and set aside.

Make the peach filling:

  1. Rinse your blender. Place the peaches and cardamom in the blender and pulse until pureed.


  1. Pour the peach puree into the popsicle molds (about 2 tbsp per mold, or filled to about ⅓). Fill up the rest of the mold with the coconut mixture. Insert a popsicle stick into each mold and stir gently. Sprinkle the top part with some coconut shreds. Freeze for at least 3-4 hours.
  2. When ready to eat the popsicle, rinse the molds under warm water for a few seconds, this will allow you to get them out easily. Once out, you can dip the popsicle into some more coconut shreds if desired. Enjoy!

Portions: 10 popsicles

ELLE Deco SA - popsicles

Recipe & images as seen on

Liked This?

Then you may want to read The Big Chill: Rhubarb, Guava And Rosewater Ice Cream Recipe and The Big Chill: Blackberry, Coriander & Granadilla Ice Cream

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