Hello wonderful Wythe Hotel. Located in the heart of Brooklyn, NYC, a former textile factory built in 1901 has been meticulously converted into a 72-room, 8 story hotel, which will make you weak at the knees!
This ‘shiny gem in the Brooklyn crown’ is quite beautiful, and despite its stature, has remained down to earth in its design. It retains much of the original building’s industrial character – for example its concave corner entrance, original pine beams, masonry, arched windows and cast-iron columns. On top of the original 5-story structure sits a new 3-story glass and aluminum addition that references the hotel’s existing factory windows while dramatically pulling the building into the present
Renowned Brooklyn restaurateur Andrew Tarlow, of Marlow & Sons, Diner, and Roman’s, manages the hotel’s food and beverage program. Reynards is the restaurant and bar on the ground floor with courtyard style seating, and Ides is the bar on the 6th floor bar with stunning Manhattan and Brooklyn views.
The dining and bar area feature turn of the century details like original masonry, lofted pine beams, arched windows and cast-iron columns, all of which have been beautifully preserved from 1901.