This salad platter of radicchio, fresh cherries, beautiful beetroot and pomegranate with ricotta cheese is sure to grab all the attention on the table.
Red Platter: Bitter and Sweet
- 200 g ricotta cheese
- 100 g fresh cherries
- 2 raw beetroots, washed and thinly sliced
- 100 g radicchio
- 100 g calamata olives
- 100 g pomegranate rubies
- 125 ml pomegranate syrup
- pansies to garnish
Place all the ingredients on a large platter and drizzle with pomegranate syrup.
Serve with warm crusty bread.
Production by Maranda Engelbrecht – Photography by Justin Patrick
First Published in the Spring Issue #64.
More salads to follow. Keep your eyes on ELLE DECO Online.
Here’s the tangy and savoury green salad platter.