Our DECO stylist, Hendrik Coetzee brought in his absolutely bloody marvelous recipe book! It is a thing of beauty.
The tiniest mini, short and sweet Q&A with Hendrik
What do you want to have for supper on your birthday this year?
Smoked snoek, sweet potatoes, freshly baked bread with butter and korrel konfyt. And wine.
What is at the top of your decor wish list at the moment?
I’m looking at getting myself a fancy oven – a proper 5 gas burner top with an electric oven.
Just in case its not all completely legible, or comprehensible…here is the recipe again:
2 440g tins of chickpeas
1 medium onion
2 cloves garlic
2tsp ground coriander
1/2 tsp chilli powder
salt and pepper
2 tsp chopped parsely
flour for cooking
olive oil for frying
Finely chop onion and mash garlic
Mash chickpeas, and add onions, garlic coriander, cumin, chilli, parsley and the gg
Mix together well
Roll into balls and coat lightly with flour
Fry in pan with olive oil until brown
And speak to us on twitter, @ELLE_Deco -Tell us how it turns out, we’d love to hear.