Following on from last week’s post ‘How do you like your eggs?’ here are some ideas for laying your table in ways that honour the time and trouble you put into making wonderful brunches on weekends. These rustic settings prove that less really is more – with a simple but staple menu as well.
Make the most of the last summer sun and sit outside. (What does the weatherman say?)
The simplest way to create ambience is by adding fairy lights or tea candles.
But by far the best table ambience is created by the food itself. This much is clear when you see the quail egg version of eggs benedict on What Katie Ate, the most reverent of food blogs. And if you click that link, you can get the recipe.
Posted by Kat Scriven & Jenny Mason