Mmm, yummy. Our clever food editor Maranda Engelbrecht has some asian-inspired recipes on pages 84-88 of the Small Spaces issue, with styling courtesy of the Japanese art of furoshiki .

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Turn to page 88 of issue 71 to find Maranda’s recipes for her Wild Mushroom Miso soup, a Pear and Prawn Thai Green Curry and more, but it’s only here on the blog where you’ll find out how to style your food in such a chic manner.

See below for step-by-step instructions on how to wrap your fruit, a jar and a plate furoshiki style, and click here to download the instructions for handy kitchen reference.

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