Olive and feta linguine with Peppadew® piquanté pepper and olive pasta sauce

We all aspire to living the good life- la dolce vita- but rarely have enough time and money to achieve it! So we rely on a few party tricks to help us along the way.  The new Peppadew® pasta is our new party trick. Making fabulously tasty, good looking food couldn’t be easier!

Try this recipe for Olive and feta linguine with Peppadew® piquanté pepper and olive pasta sauce. 

Boil good quality bought linguine according to the pack instructions. Heat a bottle of Peppadew® piquanté pepper and olive pasta sauce in a sauce pan until simmering point it reached.

For that scrumptious home-made look:

Toss the pasta and sauce together. Top with dollops of good store bought olive tapenade, halved olives, feta cheese and micro herbs. Sprinkle with whole pistachio nuts and freshly ground black pepper.

It couldn’t be easier.

Serves: 4