You can pretty much add Nutella to anything and it immediately becomes a delectable treat. Here at DECO we’re particularly fond of caffeinated beverages and can often be found with a cup of joe at our desks, especially on days when we’re chasing deadlines.

Safe to say, this recipe for a salted Nutella latte caught our eye quickly and we decided that we just had to share it with you. The recipes calls for a pinch of salt but we recommend adding any amount to your own personal preference

Makes 1 serving.



  • 3/4 cup milk
  • 1 scant tbsp Nutella
  • 1/2 tsp vanilla simple syrup (see below)
  • a pinch kosher salt
  • 60ml freshly brewed espresso


  1. In a microwave-safe cup, heat milk, Nutella, simple syrup, and kosher salt for 1 1/2 minutes, stirring halfway in between.
  2. Remove from microwave and froth to your liking. Add to freshly brewed espresso. Stir and serve. Sprinkle with cocoa powder if you wish.



  • 1 cup pure cane sugar
  • 1 cup water
  • 1 1/2 tsp pure vanilla extract


  1. Heat sugar and water in a small saucepan until just dissolved.
  2. Stir in extract.
  3. Cool completely and store in an airtight container at room temperature.


Recipe and images as seen on


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The 2017 Field Report is not about fleeting trends – its about quality and perfection, about bringing back traditional skills and craftsmanship. We speak to the visionaries, icons and experts who shape their unique, lasting and life-enhancing concepts for us to embrace through their designs, recipes, buildings and explorations. Pick up your copy today and tell us what you think on Twitter @Elle_Deco using #2017FieldReport.