Always looking for an excuse to celebrate, the DECO team headed to Paternoster for a day of fun in the veld for DECO’s Spring issue. The dress-code? Stripes and florals. The occasion? A spring shoot for our editor’s page. More behind-the-scenes silliness and bundu bashing below…

See the full shoot in our Spring Issue, out Monday 19 September. Watch this space for a taste of the team’s veldkos lunch at West Coast chef Kobus Van der Merwe‘s eatery Oep ve Koep.

*Photographs by the DECO team