Image: Pasteque Watercolour by NicolasL01 on

There is nothing not to like about watermelon, especially when it’s paired with crisp wine and served on a hot summers day. Try these two super quick ideas that won’t break the bank or expand the waistline, but will definitely have guests wanting more.

Did you know that there are over 1 200 varieties of watermelon are grown worldwide.

Watermelon, mint and feta kebabs 02 (LR)

Watermelon, mint and feta kebabs 

Makes: 6

What you need:
12 x 4 cm cubes of watermelon
6 x 3 cm cubes of feta (not the crumbly kind)
6 large mint leaves
6 wooden skewers
olive oil – optional

What to do: Skewer the mint and feta between two pieces of watermelon.
Drizzle with a little olive oil (optional).

Serve with: Chilled Two Oceans Shiraz Rosé.

Frozen grape kebabs 

Makes: As many as you like!

What you need:
A whole lot of seedless white and red grapes
Wooden skewers

What to do: 
Alternate the white and red grapes onto skewers and freeze for at least 2 hours.

Serve with: chilled Two Oceans Sauvignon Blanc.

We would LOVE to hear your recipes and see the end results! Tweet us on @ELLE_Deco. For more mouth-watering recipes click here: Recipes galore!

Also, if you want to find out more about Two Oceans Wines, follow them online and on Twitter @TwoOceansWines