The intimate space at 64A Wale street has been turned into a pop-up for three months where Spier will host secret dinners, and food and movie nights, or just invite you to relax on a Friday with wine and live music.
The wine is chilled, the chenin blanc slushpuppies are churning – what are you waiting for?
WINE (per glass)
Spier 21 Gables Chenin Blanc R30-
Spier 21 Gables Pinotage R40-
Spier Creative Block 2 R25-
Spier Creative Block 3 R30-
Spier Creative Block 5 R30-
Spier Signature Chenin Blanc R15-
Spier Signature Merlot R20-
Marinated olives R45-
Chilli & buchu salted candy peanuts R35-
Pasture-reared beef biltong R55-
Scotch egg with homemade aioli R45-
Farm-style chicken liver pâté R45-
Old-fashioned bread & butter pickles R35-
Bread crisps R25-
Hock & head spread R55-
Baby Camembert R45-
FRIDAY, 21 FEBRUARY: Wine, live music and tapas style snacks prepared by Dear Me. Free entrance.
TUESDAY, 25 FEBRUARY: Between 10and5 Food Jam
THURSDAY, 27 FEBRUARY: Secret dinner: Amy Ellenbogen
FRIDAY, 28 FEBRUARY: Wine, live music and tapas style snacks prepared by Dear Me. Free entrance.
For more information visit www.spiersecret.co.za or follow #spiersecret.