This is the first international restaurant guidebook by the ultimate insiders. Let’s face it, there is simply no-one better to ask for restaurant recommendations than 400 of the world’s greatest chefs.
Where Chefs Eat is different from your usual restaurant guide; it includes humorous reviews, quotes from the chefs and fun maps.
From all-day breakfast spots, neighborhood locals, late night haunts to bargain sushi joints and high-end restaurants, Where Chefs Eat is packed with over 2 000 recommendations by chefs of their top places to eat all over the world.
Find out where to eat, when to go, and what to order. It’s like having a top chef as your best friend to give you advice whenever you need to book a reservation.
Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more.
Where Chefs Eat will appeal to everyone.
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